Asian Food and Online Shop

The online Ordering System will be used to take online orders. It will compute the tax, and allow the selection of the tip and final cost of a customer’s order.

Algorithm

• The store name and store picture will be displayed at all times.
• The customer will be asked for first, last name, and email address.
• The customer will use comboboxes, radio buttons, checkboxes andlistboxes where appropriate to select the order from the menu.
• After the order is complete, the customer can Continue or Checkout.
• Upon checkout, the program displays the number of each type ordered along with the individual costs, the food & beverage cost, and the tax.
  • The customer is then asked to select the service charge from a drop down list (as shown below.)
  • The service charge and final total are then displayed.
• The individual cost, the tax, service charge, and final total should appear in currency format.
• The menu includes:
  • Noodle Soup: Miso Ramen = $5.50, Kitsune Udon = $6.25, andZaru Soba = $5.95, Shoyu Ramen = $6.95,Tonkotsu Ramen= $6.95, Tonkotsu-Shoyu Ramen =$6.95
  • Kaedama (Extra noodles for your soup) = $1.50
  • Toppings: Chashu Pork = $250, Nori = $0.75, Kimchi = $1.00
  • Other dishes: Gyoza = $5.15, Fried Rice (Small = $3.95, Regular = $5.75), Kimchi Fried Rice = $6.95
  • Hot tea (Oolong or Green) is $1.25 each
• The tax rate is 7% is applied to the total food and beverage cost.
• The final total is calculated by adding total food and beverage cost, the tax, and the service charge

Finally user can clear the order with a clear button , non numeric values should not be accepted, use try and catch blocks